This book provides a blueprint for planning and executing special events with flair and without any unexpected surprises and expenses. This unique book is loaded with practical advice on every aspect of organizing and managing special events, including: choosing the best venue; preparing and managing the budget; scheduling and staffing; coordinating food and beverage, decor, entertainment, and themes; and working with professionals, such as public relations firms and creative directors.
- Publisher: Wiley & Sons
- Publication Date: 2000
- Publication Place: Mississauga, Ontario, Canada
- Shelfmark: MAC10.1.25